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[SHEE-soh]
Try Shiso. This flavorful spearment scented herb deserves a place beside basil and cilantro.
The flavor is like spearmint with a earthy combination of cumin, cilantro, and parsley with a hint of cinnamon. |
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Shiso leaves are a superior addition to mesclun salad mixes.
Try Shiso as a garnish with sushi, and sprinkle it over cucumbers,
cabbage and fish. Chop and add to pesto. Flowers are edible,
and make a fragrant tea. Hawaiian Chai Shiso herbal infusion makes a wonderful after meal mint tea. Ball it up and have a cup |
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